|
Roast Rib of Beef - Serves 4 Category Main Meat Cook Time 40 Minutes Level - Intermediate Roast Rib of Beef with French Fries, Peppercorn Jus and Garlic Baked Mushrooms |
|
|
Roast Striploin of Black Face Lamb - Serves 4 Category Main Meat Cook Time 45 Minutes Level - Easy Roast Striploin of Black Face Lamb with black pudding and heritage potatoes and minted hollandaise |
|
|
Roast Wild Salmon - Serves 4 Category Main Fish Cook Time 30 Minutes Level - Easy Roast Wild Salmon and Wok Fried Greens Served with a Light Hollandaise Sauce |
|
|
Roast Leg of Cheviot Lamb - Serves 4 Category Main Meat Cook Time 80 Minutes Level - Easy Roast Leg of Cheviot Lamb with Rosemary and Garlic and redcurrant Jus |
|
|
Pot Roast Pheasant - Serves 2 Category Main Meat Cook Time 140 Minutes Level - Easy Pot Roast Pheasant with Roast Vegetable Mash and Port Wine Sauce. |
|
|
Mushroom Stroganoff - Serves 4 Category Main Vegeterian Cook Time 20 Minutes Level - Intermediate Alisons Favourite Mushroom Stroganoff Recipe |
|
|
Omelette - Serves 4 Category Main Meat Cook Time 10 Minutes Level - Easy Bacon, pea and goats cheese omelette |
|
|
Braised Beef - Serves 2 Category Main Meat Cook Time 180 Minutes Level - Advanced Braised Beef with Horse Radish Risotto with Madeira Jus |
|
|
Smoothie - 1-2 Servings Category Drinks Cook Time 10 Minutes Level - Easy Breakfast Power Smoothie |
|
|
Mince - Serves 2 Category Main Meat Cook Time 110 Minutes Level - Intermediate Chris' Mince |
|
